baked potato casserole

Don't forget the broccoli in the twice baked potato casserole STEP 6. Remove foil and cook for 10 to 15 minutes, or until top is browned. Spread potato mixture evenly in a casserole dish. Remove the potatoes from the oven and lower the temperature to 375 degrees. Sprinkle with half the salt, pepper, and bacon. When the cooking time is up, drain the water off the potatoes, leaving the potatoes in the slow cooker. Stir in 3 cups cheese until melted. Spread the mixture out in the baking dish, then top with the remaining cheese and green onions. Chop broccoli into small pieces. Place the potatoes in a 8x8" pan in a checker board pattern using half of the potatoes. Step 4 Bake for 20 to 25 minutes or until heated through. Add salt, pepper, and about 1 tablespoon of the bacon bits. Top with the onion, crumbled bacon, and 8 ounces of the cheese. Repeat layers. 5 Tablespoons butter. Place potatoes in a pot, cover with enough water to submerge potatoes. Peel potatoes and cut into 1 inch chunks. Set aside. 1 cup sour cream. Transfer potatoes to a casserole dish. Place cubed potatoes in a greased microwave- and oven-safe 8x8-inch baking dish. Top with half the sour cream and cream cheese mix, and cheeses. Microwave the cream cheese until very soft and add to the potatoes. 20 Best Potato Casseroles Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. When the potatoes have cooled enough to handle, scoop out the white flesh and place in a bowl. Bake at 375F. 12 oz bacon, cooked and crumbled. In a saucepan, melt butter. Directions Place potatoes into a large pot and cover with salted water; bring to a boil. Put potatoes, butter (or olive oil, and cream cheese in a large bowl. Preheat the oven to 425F. Drain and put in a large bowl. Bake at 350 for 20-25 minutes. Discard skins. Preheat oven to 350 degrees. Step 2 Peel potatoes and thinly slice (about 1/16 inch thick), then toss with butter, 3/4 teaspoon salt, and. Cut potatoes into large bite size pieces and add to mixing bowl. Stir in cheese, bacon and green onions. Make sure that grated cheese is the top layer. Cut each cooled potato into 4's. Using the larger holed side of a grater, shred potatoes. Step 8. Top with the the remaining 1/2 cup to 1 cup cheddar cheese. Add potatoes, onions, and green onions to the baking dish. Coat a 9x13-inch baking dish with cooking spray. Pierce potatoes and bake at 400 for 40-45 minutes. I like to keep these mashed potatoes lumpy because I prefer more texture, but that's up to you. Mix it gently, using two forks. Arrange cheese over. Return the cooked potatoes to the pan. Transfer to a greased 4-1/2-qt. Let potatoes cool for 15 minutes and then chop into bite-sized pieces. Cover entire baking dish with foil and bake for 1 hour. Slowly whisk in milk and spices. Add the sour cream, milk, salt, pepper, and stir to combine. Cut potatoes into 1/2-inch pieces. Remove from oven; reduce oven setting to 350. Taste and season with more salt and pepper, if needed. Remove foil and cook an additional 10 minutes, or until cheese melts and potatoes are hot. Bring to a boil and reduce to simmer. It's not one for the dieters in the crowd, but you're sure to love it anyway. Peel the potatoes and cut them into 1-inch cubes. 4. Scoop out pulp and place in a large bowl; discard shells. Mix to combine. Place half the potatoes in a greased baking dish. 2 cups shredded cheddar cheese. You don't want the skin in this recipe so just toss these out. 3. In a separate mixing bowl, whisk together milk, eggs, salt and pepper. Spray a 13 x 9 x 2 inch baking dish with nonstick pan coating or grease lightly with solid shortening. The potato skin should just slide off as you shred potatoes. Bake for 15 minutes or until cheese is melted. Using an electric mixer, mash the potatoes until smooth. Bake until tender, 45-60 minutes. In a small bowl, whisk together the sour cream and milk and pour over potatoes. Ree's Twice-Baked Potato Casserole 50 Photos Check out FoodNetwork.com's 50 recipes, including this beauty from Ree, topped with bacon, cheese and heavy cream. Add in broccoli and chopped bell pepper, and sprinkle with thyme. Reserve 1/4 cup crumbled bacon for topping. Place the potato slices in the bottom of the crock pot. More Comforting Sides Best Spud. Mash until creamy. Sprinkle with half of the salt, pepper and bacon. Remove bacon and place on paper towels, and pat them to dry them off. Set aside. cubes. Beat with hand-held mixer until smooth. Cook until tender and easily pierced with a paring knife, about 15 minutes. Add parsley over potatoes. Bake, uncovered, at 325 for 50-60 minutes or until bubbly and lightly browned. Place cubed potatoes in large stock pan. Spray a 9 x 13 baking dish with non-stick cooking spray. When potatoes are cool enough to handle, cut each potato lengthwise in half. Preheat the oven to 400 degrees F. Grease a 2-quart baking dish with cooking spray. Then top with half of the mozzarella and cheddar cheeses. depending on size. Directions Preheat oven to 350. Then, drain the potatoes. Wash the potatoes thoroughly, wipe dry, place on a baking tray, and bake at 425F for about 1 hour (or until cooked through), turning once. In a medium bowl, mix together the cracker crumbs, garlic, Worcestershire sauce, and 4 tablespoons butter. Stir in the pecans. Remove from oven and let cool slightly. Add the crumbled bacon. Boil the potatoes in a large pot of salted water until tender, about 15-20 min. Microwave on HIGH 5 minutes. Layer the crushed chips evenly over all. Place mixture into the casserole dish and bake covered at 375 for 45 to 1 hour. Reduce heat to medium-low and simmer until tender, about 20 minutes. Ingredients. Cut BAKED potatoes into 1-in. In a large bowl combine warm potatoes, bacon pieces, cream cheese, 1 cup cheddar cheese, garlic powder, onion powder, salt, and black pepper. Add the bacon and sour cream. Preheat oven to 350F. Pour the milk mixture over potatoes. Let potatoes cool 10-15 minutes and cut into 1 inch cubes. Cool slightly, about 10 minutes. Sprinkle the crackers evenly over the potatoes. Uncover; bake until potatoes are tender, 25 . Spray a 13 x 9-inch casserole dish with cooking spray. Sprinkle with half the salt, pepper, garlic and bacon. Top with remaining bacon and additional cheese. How to make this Baked Potato Casserole. About 5 minutes per side for crispy. Bring to a boil and cook for 20-30 minutes, or until the potatoes are fork tender. Whisk in flour and cook 3-4 minutes, until flour starts to brown and begins to smell nutty, whisking continuously. How to make Twice-Baked Potato Casserole. Preheat the oven to 375 degrees. Arrange the broccoli evenly on top. For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Cut potatoes into 1-inch cubes. Start layering the cubed baked potatoes, cheese, bacon, broccoli. Recover and continue microwaving 3 minutes. Stir in cream cheese, cup shredded cheese, sour cream and Makin" Magic Chicken Seasoning. Lightly grease a large oven-proof baking dish with Nonstick Cooking Spray (as needed) . Place in a large pot and add enough cold water to cover. The classic Loaded Baked Potato gets a serious upgrade with this amazing casserole side dish! To assemble, layer potato mixture, broccoli and ham in a greased 13x9-in. Cut baked potatoes and place in a bowl. Add half of the bacon to the bowl of potatoes along with the milk, cream, butter, cheese, seasoned salt, salt and pepper. Add in butter, cream cheese, sour cream, salt, black pepper, and garlic powder. Sprinkle with salt and pepper. seasoned salt Instructions Arrange a rack in the middle of the oven and heat the oven to 400F. Repeat the layers - salt, pepper, bacon, sour cream . "For a creamier casserole, use a potato masher and mash potatoes thoroughly," recipe submitter Tay says. Mix together sour cream and cream cheese. Place in a 9 x 13 baking dish. Then, top with shredded cheese and bacon. 1 Preheat the oven to 425 degrees. Grease a 9x13 baking pan and set aside. Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. 1/2 - 1 cup heavy cream or milk, (amount depends on how creamy you like it) 2 cups shredded cheddar cheese. Preheat oven to 400 and spray a 9 x 13 baking dish with a non stick spray, set aside. Bake, covered, 45 minutes. Bake for 30 minutes, until fork tender. Cover dish with foil and bake for 30 minutes, removing foil for the last 10 minutes. Directions In a very large bowl, combine potatoes and bacon. Top with cheeses. Salt and pepper to taste. Garnish with chopped green onion and serve with sour cream. Bake until the cheese is melted and slightly browned on top, about one hour. Try to keep them all about the same size. Instructions. Bring to a boil and cook them over medium-high heat for about 15-20 minutes, or until they are tender. Sprinkle with onions. Bake for 45 minutes to an hour, until potatoes are tender and cooked through. Preheat oven to 350 and spray a 13 x 9 baking dish with non stick spray. 4 cloves garlic, mashed. Cut potatoes in half lengthwise, and carefully scoop out pulp into a large bowl. Step 10. Preheat the oven to 375 F. Place the lid on the slow cooker and cook on HIGH for 5 hours without opening the lid during the cooking time. Lay in 1/2 of the chopped-up potatoes, dollop over, and spread Sour Cream (1 1/4 cups) . Sprinkle the sharp cheddar evenly over the top. Rinse each potato and pierce multiple times with a fork. Let rest 20 minutes before cutting. Equipment: an adjustable-blade slicer Step 1 Preheat oven to 425F with rack in middle. Stir in 1 1/2 cups cheese and half of bacon. Vegan Scalloped Potatoes 1 These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)--vegan comfort food at its best. Layering the ingredients for the baked potato casserole STEP 5. Bake potatoes in the preheated oven until fully cooked, about 1 hour. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Double Baked Potato Casserole 12Tomatoes. baking dish. 15+ Easy Potato Casserole Recipes - How to Make Potato CasseroleDelish.com 1 Perfect Baked Sweet Potato 2 53 Spooky Eats For Your Halloween Party 3 Grey Poupon Releases 'Don't. Repeat layers. Scoop out the flesh into the large bowl with the butter, discard the skins, and mash with a fork or potato masher and incorporate the butter into the potatoes. Twice-baked potatoes take casserole form in this five-star dish. This phenomenal casserole includes two layers: the first of which is good, old-fashioned mac-n-cheese. Make-Ahead Method Bake at 325F degrees for about 25-30 minutes until heated through and cheese is melted. Bring to a boil over medium/high heat then reduce heat to medium and season potatoes will 1 tsp salt. Cover and bake for 75 to 90 minutes, or until custard is cooked and set. Step 2 Slice. With a sharp knife, cut each. To large bowl with potatoes add, milk, butter, sour cream, cheese, bacon, onions and garlic, salt, pepper, and broccoli and mix. Rub potatoes with oil, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Cover the crock pot and cook on low heat for 4 hours or until the potatoes are tender. bacon, red potatoes, green onions, sour cream, cheddar cheese and 3 more. Add the minced onion, fresh herbs, salt, and pepper. 2 slices bacon cooked & crumbled cup cheddar cheese Instructions Preheat oven to 375F. Mix all ingredients together well then pour into an 8 x 10 deep dish casserole. Twice Baked Potato Casserole Crisco milk, shredded cheddar cheese, bacon, sour cream, salt, red skinned potatoes and 6 more Black-Eyed Pea Salad Recipe by Paula Deen Paula Deen Arrange a rack in the middle of the oven and heat to 385F. Mix sour cream with soup, pour on top of potatoes. Season to taste with salt and pepper. Bake, uncovered, 20-25 minutes or until cheeses are melted. Preheat the oven to 350 degrees F. Spray the inside of a 9x13 baking dish with cooking spray and set aside. Use a toothpick to poke a few holes into each potato. Remove from the frying pan, cool off and crumble by hands or use a knife. Step 9. We use almond milk, herbs and spices to make a flavorful sauce and finish the dish with a crunchy almond topping. Kyle Cox, Scottsdale, Arizona Go to Recipe 2 / 40 Quick & Easy au Gratin Potatoes Drain bacon slices on a paper towel-lined plate; crumble and set aside. cubes.Place in a greased 139 inch baking dish. Pour sauce over top; sprinkle with remaining cheese. Dot with the butter. Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until. Pour over the melted butter, sprinkle over the salt, pepper . Just before serving, top the potatoes with the . Mash them with a potato masher. Preheat the oven to 350 degrees F (180 degrees C). Add dollops of sour cream around the top of the bacon. Drain, cool, and cut into cubes. Place a good layer of grated cheese on top of the potatoes. Spread into an 88 or 99 baking dish. Place in a greased 13x9x2-in. How To Make twice baked potato casserole. Place potatoes on a baking tray and coat potatoes with olive oil. Step. Put shredded potatoes in baking pan. In a large skillet, cook bacon over medium heat, flipping once. baking dish. baking dish. Stir gently. Bake until cooked through and easily pierced to the center with a knife, 1 hour to 1 hour 15 minutes. Cut baked potatoes lengthwise and remove cooked potato from skin. 3. Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife, 1 hour to 1 hour, 15 minutes, depending on size. Grease a 9x13 inch casserole dish or 3 quart baking dish with butter. Transfer to a deep dish 99 baking dish or a 913 baking dish. Cool completely. Add 2 cups of cheese cubes, stir. baking dish. 1 small onion, chopped 1/2 cup sour cream Green onions or parsley for garnish Preparation Preheat the oven to 350 degrees F. Put the chopped potatoes into a large saucepan and cover with water. How to make Loaded Baked Potato Casserole: Step one: Preheat your oven and then prepare a 9x13 casserole dish with nonstick cooking spray. Bake for 15 minutes. Drain the liquid from the potatoes. 1 Tablespoon salt, (approximately, adjust to taste) Test Kitchen Tips This casserole dish has three main components: sliced potatoes, cooked ground beef, and the cheesy cream sauce. Gently mix in 1/4 cup of the bacon, 1 cup cheese and half of the green onions into the garlic potato mixture. Repeat layers. Preheat oven to 350 degrees. Bake at 350F degrees for 55 minutes. Cover baking dish with foil and bake at 375F for 25 minutes. Leave the leftover bacon grease in the skillet. Mash the potatoes: In a large bowl, lightly mash potatoes using a potato masher, leaving them in big chunks. While the Twice Baked Potato Casserole cooks, take a couple of tablespoons of the bacon grease from the foil lined pan and warm in a small skillet. Sprinkle the remaining 1/4 cup of bacon on top. Tip: To get a baked potato texture Make sure to cut your potatoes into bigger chunks . Place the potatoes and sour cream in a medium bowl and stir until the potatoes are evenly coated. 4. While potatoes are cooling mix sour cream, salt, pepper, bacon, and cheeses in a bowl. Heat oven to 375 degrees F. Spray a 7" x 11" baking pan with nonstick cooking spray. Place half in greased 13x9 baking dish. Mash warm baked potatoes or boiled potatoes with a potato masher. Set aside. Spoon mixture into prepared casserole dish. Set potato skins aside. 1 to 11/2 cups Duke's Mayonnaise. Cover with water and boil until potatoes are tender. Once the soup begins to boil, turn down the heat and let it simmer. 4 pounds russet potatoes, peeled and chopped into cubes. Mash while adding milk/cream a little at a time until to reach a creamy consistency. Spread the mixture into a 3qt casserole dish. Using a potato masher, mash the potatoes until most of the clumps are removed. Peel the potatoes and shred them. Mash pulp with butter; stir in sour cream, milk, salt and pepper. Add butter, sour cream, and milk. In a casserole dish (I used a 9x13), add chopped potatoes. Top with half the sour cream. Preheat oven to 350 F. Grease 2 1/2- to 3-quart casserole dish. Remove the potatoes and lower the oven temperature to 350 degrees F. Slice the butter into pats and transfer to a large mixing bowl. Twice-Baked Cheddar Potato Casserole Bacon, cheddar and sour cream turn ordinary potatoes into an extraordinary twice-baked potato casserole. It's one of our family's beloved standards for the holidays. Bake, uncovered at 350* for 25 minutes. Step two: Wash, peel, dice, potatoes and place them in a large pot. First, cook your bacon. Then, you'll top that with a layer of crispy, cheesy baked potato skins slathered with bacon, green onions, and a dash of cayenne. Nutrition Facts DIRECTIONS Preheat oven to 350 degrees. Mash with a potato masher until creamy. Cooked bacon or sauted mushrooms, if desired. Cut baked potatoes into 1-in. Set aside a little bacon and cheese to garnish the casserole once finished. Hold the potato in your hand with the potato skin against your hand. Preheat oven to 350 F. In a medium bowl, combine the mashed potatoes, sour cream, 3/4 cup of the shredded cheese, and chives. Add the chicken bouillon cubes and enough water to cover the potatoes. Stir to coat. Carefully uncover; stir. Bake the potatoes: Wash and pay dry potatoes. Grease a 13 x 9 baking dish. Transfer the potato mixture to the dish and level the top. Top with half of the sour cream and cheeses. Step 3 Return potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. While the potatoes are baking, fry up the bacon, then crumble and set aside. Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. Combine the minced garlic and melted butter. Spray 9x13 pan and layer with half the potatoes and then half the sour cream mixture. In a large bowl, stir soup, sour cream, butter, onions, garlic, seasoning, salt and pepper until well combined. Use a rubber spatula to fold the mix-ins into the potato mixture. Preheat: Preheat your oven to 350F. Add the potato mixture into the prepared casserole dish and smooth into an even layer using a rubber spatula. 8 to 10 cooked potatoes, cut into chunks. Spoon the potato mixture into a 9x13 inch baking dish. Spread the mixture over the top of the sweet potatoes in an even layer. Bake in preheated oven until tender, about 1 hour. Pierce all over with a fork, and place on an aluminum foil-lined baking sheet. Bake until mostly set in the center and golden on top, 25 to 30 minutes. directions Scoop out and mash potatoes lightly until consistent size. Place 4 large russet potatoes directly on the oven rack. Drizzle over the potatoes. Place them into a large mixing bowl. Drain and cool slightly. Reduce oven temperature to 350 degrees. Remove from heat. Then, mix your margarine, flour, milk, onions, and potatoes to make the soup. Grease a 9 x 13-inch baking dish with butter. Combine cooked potato, parsley, pepper, salt, milk, sour cream, and butter in a large bowl and beat with mixer until fluffy. Cook until potatoes are easily pierced with a knife then drain well. Reduce the oven temperature to 350F. Place half in a greased 13x9-in. 4-6 scallions, chopped. Meanwhile, coat an 8x8-inch square or other 2-quart baking dish with cooking spray. Add the remainder of the grated cheese. Our 15 Best Thanksgiving Potato Recipes 10 of 18 Creamy Au Gratin Potatoes View Recipe Allrecipes Magazine Roast for 55 - 70 minutes until the potatoes are tender when pressed. Stir in mayonnaise and sour cream. Add about 2 to 2 1/2 cups cheese, add the bacon and green onions (reserve 2 tablespoons of each), and stir to combine. for 45-55 minutes, or until potatoes are fork tender. Bring the potatoes to a rapid boil, then reduce the heat to medium. Directions Preheat oven to 350F. Prick each potato with a fork 3-4 times all over, then place on a sheet tray. Transfer half of the potato flesh into the baking dish and spread into an even layer. Spread potato mixture into prepared baking dish. Place the potatoes and salt in a pressure cooker with water to. Broccoli for a twice baked potato casserole STEP 4. Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Using a mixer beat potatoes until light and fluffy. Cover with plastic wrap. Place half in a prepared baking dish; sprinkle half of the salt, pepper and bacon. Pour or scoop the cheese sauce over the broccoli to coat. Stir until well coated. 2. Simmer until the potatoes are fork tender (the chunks should fall apart easily when pieced with a fork.) 11 Easy Hashbrown Casseroles for Potato Lovers Green Bean and Potato Casserole 93 Ratings Broccoli Potato Bake 190 Ratings Vegan Potato Leek Gratin 3 Ratings Quick and Easy Potato Casserole 56 Ratings Potato Spinach Casserole 170 Ratings Au Gratin Potatoes 216 Ratings Explore Casseroles Here's how you'll make it! Set aside. Cover with cold water and salt well. Top with slices of butter. directions. Cut baked potatoes into 1 inch cubes. Drizzle with olive oil, salt and pepper and toss to coat with spoon or hands. Step. Add cup cheese and half of chopped bacon and mix with a spoon until combined. Finally, mix in your other ingredients - cheese, bacon, sour cream, salt, and pepper - and continue to cook and stir until all the cheese melts. Cool for about 15 minutes. Preheat oven to 375F. Preheat oven to 350 degrees. Place potatoes in baking dish. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. Cut baked potatoes into 1-inch cubes. Top with green onions and serve. Add butter, cream cheese and sour cream. Baked potatoes are combined with sour cream, cheese and bacon t. Assemble your Baked Potato Casserole. Cook the ground beef and onion until no longer pink, 5-6 minutes. Add the Broccoli layer. Add the potatoes to a large mixing bowl with the sour cream. Sprinkle bacon over potatoes and top with shredded cheese. Sprinkle with onions. Instructions. Season with salt and pepper. Top with half of the sour cream & cheese. Place the hot potatoes between a clean tea towel folded over and press down to smash lightly. Pour in the milk and stir. Sprinkle on the remaining cheese and garnish with additional chives. Reduce oven to 350 degrees. Evenly coated, lightly mash potatoes using a potato masher, mash the potatoes are fork tender ( chunks. 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